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Fig. 4 | BMC Plant Biology

Fig. 4

From: Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

Fig. 4

Reactivity of a monoclonal antibody made to the N-terminal sequence of omega-5 gliadin with total flour proteins from (a) Keumkang (b) Olgeuru or (c) DH20. Positions of protein spots identified as omega-5 gliadins in the parental lines that are absent in the mutant line are shown with an oval. Arrows in the mutant line in panel (c) point to unidentified protein spots that are reactive in both the mutant and the parental lines

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BMC Plant Biology

ISSN: 1471-2229

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