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Fig. 1 | BMC Plant Biology

Fig. 1

From: Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

Fig. 1

Total flour proteins from parental lines Keumkang (a, d) and Olgeuru (b, e) and mutant line DH20 (c, f). Protein spots within the black boxes in panels (a, b and c) were identified by MS/MS. Proteins circled in red, blue, yellow, purple, green and black in panels (d, e and f) were identified as omega-5 gliadins, s-type LMW-GS, i-type LMW-GS, m-type LMW-GS, gamma gliadins and triticins, respectively. Dashed circles denote proteins identified in at least one of the parental lines but absent in the mutant line. MS/MS data are summarized in Table 1 and Additional file 1

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BMC Plant Biology

ISSN: 1471-2229

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