Fig. 5From: Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetableAssessment of mineral contents (Macro and microelements, mg g− 1 and μg g− 1, respectively) (% to the value of control) at four drought levels: Control (100% FC), LDS (90% FC), MDS (60% FC), and SDS (30% FC) in a selected A. tricolor genotypeBack to article page