Fig. 10From: Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetableChanges of hydroxybenzoic acid compositions (μg g− 1FW) (% to the value of control) at four drought levels: Control (100% FC), LDS (90% FC), MDS (60% FC), and SDS (30% FC) in a selected A. tricolor genotypeBack to article page