Fig. 1From: The effect of exogenous calcium on cucumber fruit quality, photosynthesis, chlorophyll fluorescence, and fast chlorophyll fluorescence during the fruiting period under hypoxic stressThe fresh weight of single fruit of cucumber plants under normoxic conditions (a), hypoxic treatments (b) and hypoxia + Ca2+ treatments (c). Values are means ± SE of three independent experiments. Bars marked with different letters are significantly different from each other according to Duncan’s multiple range test (p = 0.05)Back to article page