Fig. 1From: Sucrose metabolism in developing oil-rich tubers of Cyperus esculentus: comparative transcriptome analysisPercentage of sugars in fresh nutsedge tubers during tuber development. Values represent means±SD (N = 5). Black solid markers on the right indicate levels of sugars in seed tubers stored for 6 months at 4°C. a and b: Suc, sucrose; Glc, glucose; Fru, fructose. The levels of totalsugars were calculated as the sum of Suc, Glc, and FruBack to article page