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Fig. 3 | BMC Plant Biology

Fig. 3

From: Molecular diversity and function of jasmintides from Jasminum sambac

Fig. 3

Stability of jS3 against various simulated conditions. a Acidic stability was performed at 37 °C and pH 2.0 for six hours. b Thermal stability was performed at 100 °C for one hour. c Trypsin and (d) carboxypeptidase A stability assays were performed at 37 °C for eight hours. e Human serum stability was performed at 37 °C for 24 h. The experiments were performed in triplicated (n = 3) and were presented as mean ± standard deviation

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