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Table 1 Fatty acid composition of Pongamia seeds at different time points of development

From: Temporal transcriptome profiling of developing seeds reveals a concerted gene regulation in relation to oil accumulation in Pongamia (Millettia pinnata)

WAF C16:0 (%) C18:0 (%) C18:1 (%) C18:2 (%) C18:3 (%) C20:0 (%) C22:0 (%) Others (%)
10 14.10% ± 0.17 7.86% ± 0.10 27.30% ± 0.26 49.40% ± 0.09 0.32% ± 0.03 0.64% ± 0.08 0.28% ± 0.05 0.10% ± 0.02
14 12.98% ± 0.26 7.62% ± 0.47 31.75% ± 0.73 46.60% ± 0.27 0.25% ± 0.01 0.51% ± 0.08 0.21% ± 0.03 0.09% ± 0.01
18 12.47% ± 0.15 7.34% ± 0.15 38.51% ± 0.59 40.66% ± 0.26 0.21% ± 0.03 0.50% ± 0.07 0.18% ± 0.03 0.13% ± 0.02
22 12.40% ± 0.13 7.19% ± 0.12 39.90% ± 0.13 39.36% ± 0.21 0.22% ± 0.02 0.56% ± 0.05 0.22% ± 0.02 0.16% ± 0.02
26 12.19% ± 0.20 6.97% ± 0.18 40.74% ± 0.40 39.04% ± 0.37 0.20% ± 0.01 0.52% ± 0.06 0.20% ± 0.03 0.14% ± 0.02
30 11.63% ± 0.13 6.33% ± 0.09 43.26% ± 0.09 37.94% ± 0.04 0.20% ± 0.02 0.42% ± 0.04 0.15% ± 0.02 0.08% ± 0.02
  1. Data represent the mean ± standard deviation (SD) of three biological replicates