Temporal transcriptome profiling of developing seeds reveals a concerted gene regulation in relation to oil accumulation in Pongamia (Millettia pinnata)

Table 1 Fatty acid composition of Pongamia seeds at different time points of development

WAF	C16:0 (%)	C18:0 (%)	C18:1 (%)	C18:2 (%)	C18:3 (%)	C20:0 (%)	C22:0 (%)	Others (%)
10	14.10% ± 0.17	7.86% ± 0.10	27.30% ± 0.26	49.40% ± 0.09	0.32% ± 0.03	0.64% ± 0.08	0.28% ± 0.05	0.10% ± 0.02
14	12.98% ± 0.26	7.62% ± 0.47	31.75% ± 0.73	46.60% ± 0.27	0.25% ± 0.01	0.51% ± 0.08	0.21% ± 0.03	0.09% ± 0.01
18	12.47% ± 0.15	7.34% ± 0.15	38.51% ± 0.59	40.66% ± 0.26	0.21% ± 0.03	0.50% ± 0.07	0.18% ± 0.03	0.13% ± 0.02
22	12.40% ± 0.13	7.19% ± 0.12	39.90% ± 0.13	39.36% ± 0.21	0.22% ± 0.02	0.56% ± 0.05	0.22% ± 0.02	0.16% ± 0.02
26	12.19% ± 0.20	6.97% ± 0.18	40.74% ± 0.40	39.04% ± 0.37	0.20% ± 0.01	0.52% ± 0.06	0.20% ± 0.03	0.14% ± 0.02
30	11.63% ± 0.13	6.33% ± 0.09	43.26% ± 0.09	37.94% ± 0.04	0.20% ± 0.02	0.42% ± 0.04	0.15% ± 0.02	0.08% ± 0.02

Data represent the mean ± standard deviation (SD) of three biological replicates

ISSN: 1471-2229