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Table 3 Gene Ontology analysis of DEGs obtained from tea plants treated by sucrose after 14d

From: Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis

 

Pathway

DEGs genes

All genes

Q-value

(2009)

(47655)

1

Plant-pathogen interaction

275 (13.69%)

3440 (7.22%)

3.78E-23

2

Phenylpropanoid biosynthesis

64 (3.19%)

653 (1.37%)

3.04E-08

3

Zeatin biosynthesis

41 (2.04%)

365 (0.77%)

6.03E-07

4

Flavonoid biosynthesis

37 (1.84%)

314 (0.66%)

6.41E-07

5

Plant hormone signal transduction

159 (7.91%)

2615 (5.49%)

5.74E-05

6

Stilbenoid, diarylheptanoid and gingerol biosynthesis

26 (1.29%)

233 (0.49%)

1.37E-04

7

Biosynthesis of secondary metabolites

256 (12.74%)

4746 (9.96%)

3.87E-04

8

Diterpenoid biosynthesis

15 (0.75%)

105 (0.22%)

5.25E-04

9

Glycerophospholipid metabolism

96 (4.78%)

1577 (3.31%)

3.06E-03

10

DNA replication

23 (1.14%)

244 (0.51%)

3.55E-03

11

Phenylalanine metabolism

22 (1.1%)

234 (0.49%)

4.47E-03

12

alpha-Linolenic acid metabolism

17 (0.85%)

164 (0.34%)

5.98E-03

13

Starch and sucrose metabolism

71 (3.53%)

1141 (2.39%)

7.18E-03

14

Isoflavonoid biosynthesis

10 (0.5%)

72 (0.15%)

7.18E-03

15

Limonene and pinene degradation

17 (0.85%)

170 (0.36%)

7.18E-03

16

Monoterpenoid biosynthesis

7 (0.35%)

41 (0.09%)

1.12E-02

17

Ether lipid metabolism

69 (3.43%)

1142 (2.4%)

1.39E-02

18

Nitrogen metabolism

18 (0.9%)

203 (0.43%)

1.68E-02

19

Phosphatidylinositol signaling system

33 (1.64%)

465 (0.98%)

1.74E-02

20

Flavone and flavonol biosynthesis

15 (0.75%)

165 (0.35%)

2.62E-02