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Table 3 Gene Ontology analysis of DEGs obtained from tea plants treated by sucrose after 14d

From: Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis

  Pathway DEGs genes All genes Q-value
(2009) (47655)
1 Plant-pathogen interaction 275 (13.69%) 3440 (7.22%) 3.78E-23
2 Phenylpropanoid biosynthesis 64 (3.19%) 653 (1.37%) 3.04E-08
3 Zeatin biosynthesis 41 (2.04%) 365 (0.77%) 6.03E-07
4 Flavonoid biosynthesis 37 (1.84%) 314 (0.66%) 6.41E-07
5 Plant hormone signal transduction 159 (7.91%) 2615 (5.49%) 5.74E-05
6 Stilbenoid, diarylheptanoid and gingerol biosynthesis 26 (1.29%) 233 (0.49%) 1.37E-04
7 Biosynthesis of secondary metabolites 256 (12.74%) 4746 (9.96%) 3.87E-04
8 Diterpenoid biosynthesis 15 (0.75%) 105 (0.22%) 5.25E-04
9 Glycerophospholipid metabolism 96 (4.78%) 1577 (3.31%) 3.06E-03
10 DNA replication 23 (1.14%) 244 (0.51%) 3.55E-03
11 Phenylalanine metabolism 22 (1.1%) 234 (0.49%) 4.47E-03
12 alpha-Linolenic acid metabolism 17 (0.85%) 164 (0.34%) 5.98E-03
13 Starch and sucrose metabolism 71 (3.53%) 1141 (2.39%) 7.18E-03
14 Isoflavonoid biosynthesis 10 (0.5%) 72 (0.15%) 7.18E-03
15 Limonene and pinene degradation 17 (0.85%) 170 (0.36%) 7.18E-03
16 Monoterpenoid biosynthesis 7 (0.35%) 41 (0.09%) 1.12E-02
17 Ether lipid metabolism 69 (3.43%) 1142 (2.4%) 1.39E-02
18 Nitrogen metabolism 18 (0.9%) 203 (0.43%) 1.68E-02
19 Phosphatidylinositol signaling system 33 (1.64%) 465 (0.98%) 1.74E-02
20 Flavone and flavonol biosynthesis 15 (0.75%) 165 (0.35%) 2.62E-02