Fig. 2From: Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysisEffects of sucrose on expression of key structural genes involved in polyphenol biosynthesis using qRT-PCR. Note: * indicates significance with |log2 Ratio| ≥ 1. The data represents the mean value of three biological and three technical replicatesBack to article page