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Fig. 6 | BMC Plant Biology

Fig. 6

From: Parallel online determination of ethylene release rate by Shaken Parsley cell cultures using a modified RAMOS device

Fig. 6

Respiratory response and ethylene synthesis of parsley cells treated with salicylic acid and Pep13. a OTR of parsley cell suspensions treated with 100 μM salicylic acid (SA) at 72 h (1) and 100 pM Pep13 at 96 h (2). b ETR of the parsley cell suspensions measured with electrochemical ethylene sensors. OTRs and ETRs are shown as duplicates for treated parsley cells. The ETR data is shifted to 0 μmol/L/h at 70 h for clarity of subsequent changes in ETR as demonstrated for Fig. 4b. Cultivation conditions: 250 mL RAMOS shake flask, 50 mL modified Gamborg’s B5 medium, 180 rpm shaking frequency, 50 mm shaking diameter and 25 °C

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