Fig. 7From: Proteomics integrated with metabolomics: analysis of the internal causes of nutrient changes in alfalfa at different growth stagesPhenylpropanoid biosynthesis pathway. Proteins (â–¡) and metabolites (o) with differential abundance involved in phenylpropanoid biosynthesis metabolism were mapped to the corresponding metabolic pathways in KEGG. Red indicates up-regulation; green indicates down-regulation; and yellow indicates no significant difference. The up-regulated proteins were beta-glucosidase [EC: 3.2.1.21] and cinnamyl-alcohol dehydrogenase [EC: 1.1.1.195], and the down-regulated proteins in this pathway were caffeic acid 3-O-methyltransferase [EC: 2.1.1.68] and caffeoyl-CoA O-methyltransferase [EC: 2.1.1.104]. The up-regulated metabolite was L-phenylalanine, and the down-regulated metabolite was 4-hydroxycinnamic acidBack to article page