Fig. 5From: Proteomics integrated with metabolomics: analysis of the internal causes of nutrient changes in alfalfa at different growth stagesMetabolite classification and KEGG pathway analysis. a Classification of the significantly varying metabolites between the two developmental stages. The 49 varying metabolites involved amino acids (10), organic acids (12), carbohydrates (4), purines (3), lipids (2), pyrimidines (2), and others (14). b Signalling pathways of the differential metabolites involved in the budding to mid-flowering stages of alfalfa developmentBack to article page