|  | Fr. I (%)a | Fr. II (%) | Fr. III (%) | III/II | Apparent amylose content (%)e | Apparent amylose content (mg/grain)f | True amylose content (%)h | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Line | Â | 2009 | 2013 | 2009 | 2013 | 2009 | 2013 | 2009 | 2013 | |||
SS1/ss2a L /SS3a (wild-type; Nipponbare) | Starchb | 20.3 ± 0.4d | 18.8 ± 0.5 | 20.4 ± 0.2 | 22.5 ± 0.4 | 59.2 ± 0.5 | 58.7 ± 0.4 | 2.9 ± 0.1 | 2.6 ± 0.1 | 18.8 | 2.84 (100)g | 17.1 |
Amylopectinc | – | 1.7 ± 0.3 | – | 21.5 ± 0.7 | – | 57.7 ± 1.0 | – | 2.7 ± 0.1 | ||||
ss1 L /ss2a L /SS3a (i2–1) | Starch | No data | 21.5 ± 0.6 *, ** | No data | 21.2 ± 0.8 ** | No data | 57.3 ± 0.5 ** | No data | 2.7 ± 0.1 ** | 21.5 | 2.54 (89) g | 19.9 |
Amylopectin | – | 1.6 ± 0.1 ** | – | 20.9 ± 0.6 *, ** | – | 57.2 ± 0.5 ** | – | 2.7 ± 0.1 ** | ||||
SS1/ss2a L /ss3a (e1) | Starch | 29.8 ± 0.2 *, ** | 29.4 ± 0.6 * | 13.0 ± 0.2 * | 13.0 ± 0.3 *, ** | 57.2 ± 0.4 *, ** | 57.7 ± 0.3 ** | 4.4 ± 0.1 *, ** | 4.5 ± 0.1 *, ** | 29.4 | 3.00 (106) g | 27.4 |
Amylopectin | – | 2.0 ± 0.1 *, ** | – | 12.8 ± 0.5 * | – | 56.4 ± 0.7 | – | 4.4 ± 0.1 *, ** | ||||
ss1 L /ss2a L /ss3a (#6002) | Starch | 34.0 ± 0.9 * | 30.3 ± 0.3 * | 13.8 ± 0.6 * | 14.8 ± 0.5 * | 52.2 ± 0.4 * | 54.9 ± 0.4 * | 3.8 ± 0.1 * | 3.7 ± 0.1 * | 30.3 | 3.00 (106) g | 27.1 |
Amylopectin | – | 3.2 ± 0.2 * | – | 14.2 ± 0.6 * | – | 54.5 ± 0.3 * | – | 3.8 ± 0.2 * |