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Fig. 1 | BMC Plant Biology

Fig. 1

From: Decreased photosynthetic rate under high temperature in wheat is due to lipid desaturation, oxidation, acylation, and damage of organelles

Fig. 1

Effects of temperature (OT: 25/15 °C: daytime maximum/nighttime minimum temperature and HT: 35/25 °C) during booting stage of wheat genotype Chinese Spring on a chlorophyll index (SAPD units), b thylakoid membrane damage (Fo/Fm ratio; dimensionless), c stomatal conductance (mmol m− 2 s− 1), d photosynthetic rate (μmol m− 2 s− 1), e effective PSII quantum yield (dimensionless), f photochemical quenching (dimensionless), g non-photochemical quenching (dimensionless), and h electron transport rate (μmol e− 1 m− 2 s− 1) of wheat genotype Chinese Spring. Values shown are mean ± SE; n = 10 (two experiments with five replications each, combined). Vertical bars denote ± S.E. of means. OT, optimum temperature; HT, high temperature

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