Fig. 2From: Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling developmentShoot height (a) and the dry weight of shoot (b) and root (c) on 30 seeds basis during seedling growth. Values are means ± SD from 90 seedlings for (a) and three replicates for (b and c). Asterisks (*) highlight significant differences between TQ and TRS by Student’s t test (**P < 0.01; ***P < 0.001)Back to article page