Fig. 2
Two-dimensional (2-pH) electrophoretic separation of gliadins. Proteins were extracted from the bread wheat cultivar Pegaso (a) and Gli-A2 (b), Gli-D2 (c), Gli-A2/Gli-D2 (d) deletion lines
Fig. 2 | BMC Plant Biology
Two-dimensional (2-pH) electrophoretic separation of gliadins. Proteins were extracted from the bread wheat cultivar Pegaso (a) and Gli-A2 (b), Gli-D2 (c), Gli-A2/Gli-D2 (d) deletion lines