Skip to main content

Table 1 The As and Si content of cv. Aragon and cv. Gladis fruits

From: Target proteins reprogrammed by As and As + Si treatments in Solanum lycopersicum L. fruit

  As
(μg g−1 dw)
mean S.E.
Si
(μg g−1 dw)
mean S.E.
Aragon NT t0 0.00a 0.00 98.60a 4.21
t14d 0.00 a 0.00 78.95c 2.76
As t0 0.00 a 0.00 98.60a 4.21
t14d 1.80b 0.06 82.35bc 0.21
As + Si t0 0.00 a 0.00 98.60a 4.21
t14d 1.36c 0.04 86.40bc 1.56
Gladis NT t0 0.00 a 0.00 94.10a 2.85
t14d 0.00 a 0.00 72.95b 0.49
As t0 0.00 a 0.00 94.10a 2.85
t14d 0.10b 0.04 75.85b 2.33
As + Si t0 0.00 a 0.00 94.10a 2.85
t14d 0.68c 0.06 85.55c 0.07
  1. Elements concentrations prior to the treatment (t0) and after 14 days of exposure to either the As or the As + Si treatment (t14d). Values shown in the form mean ± S.E. (n = 3). Values equal to 0 means BDL. Different superscript letters (a through c) within a column identify means differing significantly from one another (p ≤ 0.05)