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Table 1 The As and Si content of cv. Aragon and cv. Gladis fruits

From: Target proteins reprogrammed by As and As + Si treatments in Solanum lycopersicum L. fruit

 

As

(μg g−1 dw)

mean S.E.

Si

(μg g−1 dw)

mean S.E.

Aragon

NT

t0

0.00a

0.00

98.60a

4.21

t14d

0.00 a

0.00

78.95c

2.76

As

t0

0.00 a

0.00

98.60a

4.21

t14d

1.80b

0.06

82.35bc

0.21

As + Si

t0

0.00 a

0.00

98.60a

4.21

t14d

1.36c

0.04

86.40bc

1.56

Gladis

NT

t0

0.00 a

0.00

94.10a

2.85

t14d

0.00 a

0.00

72.95b

0.49

As

t0

0.00 a

0.00

94.10a

2.85

t14d

0.10b

0.04

75.85b

2.33

As + Si

t0

0.00 a

0.00

94.10a

2.85

t14d

0.68c

0.06

85.55c

0.07

  1. Elements concentrations prior to the treatment (t0) and after 14 days of exposure to either the As or the As + Si treatment (t14d). Values shown in the form mean ± S.E. (n = 3). Values equal to 0 means BDL. Different superscript letters (a through c) within a column identify means differing significantly from one another (p ≤ 0.05)
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BMC Plant Biology

ISSN: 1471-2229

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