Fig. 1

Percentage of germination in cut-seeds (from zygotic embryos) of the grapevine varieties Airén, Cabernet Franc, Cabernet Sauvignon, Mencía, Merlot, Monastrell, Petit Verdot, Pinot Blanc, Pinot Gris, Pinot Meunier, Pinot Noir, Syrah, Tempranillo, and Verdil after 1 month of culture on medium EIM2 (0.9 μM) and EIM2/2 (0.45 μM). Average of 10 plates per variety ± SE