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Table 2 Proteins with decreased abundance in “Dongcha11” shoots newly germinated in winter compared to spring tender shoots

From: Comparative proteomics reveals the physiological differences between winter tender shoots and spring tender shoots of a novel tea (Camellia sinensis L.) cultivar evergrowing in winter

Spot No.

Protein name

Species

Accession

Ratio

Mascot score

MS coverage%

Theoretical Mr.(kDa)/pI

Expressed Mr.(kDa)/pI

Metabolism /Sugars and polysaccharides

 25

Fructokinase

Actinidia eriantha

P37829

0.45

45

3

33.97/5.4

32.18/5.16

 26

Phosphomannomutase

Nicotiana tabacum

Q1W375

0.05

37

7

28.79/5.7

26.47/7.17

 27

Eukaryotic galactinol synthase

Camellia sinensis

AFR79417

0.19

59

6

33.78/6.0

30.87/6.27

Secondary metabolism

 28

Flavonol synthase

Camellia sinensis

ABM88786

0.46

518

29

37.60/5.5

38.57/5.42

 29

Bifunctional 3-dehydroquinate dehydratase/shikimate dehydrog

Arabidopsis thaliana

Q9SQT8

0.12

58

1

66.10/6.4

58.43/6.93

Disease/defense

 30

Monodehydroascorbate reductase

Camellia sinensis

ACH87167

0.46

53

3

47.37/6.0

38.99/6.08

 31

PREDICTED: protein lin-28 homolog

Brachypodium distachyon

XP_003562975

<0.01

58

13

19.64/5.9

18.47/4.96

Protein of unknown functions

 32

Unknown

Picea sitchensis

ABK23421

0.49

70

5

42.93/9.5

30.04/5.41

 33

Predicted protein

Populus trichocarpa

XP_002298565

0.41

86

4

56.61/5.8

57.00/5.66

  1. Only protein spots that changed in abundance at least 2-fold in at least two of three replicates are included
  2. Ratio: Protein abundance in winter shoots/ Protein abundance in spring shoots