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Fig. 1 | BMC Plant Biology

Fig. 1

From: Comparative proteomics reveals the physiological differences between winter tender shoots and spring tender shoots of a novel tea (Camellia sinensis L.) cultivar evergrowing in winter

Fig. 1

2-DE image analysis of tea proteins between winter and spring tender shoots of the evergrowing tea tree Dongcha11. This 2-D gel is a representative image of the Commassie Brillant Blue stained gel with three biological replicates. Differentially accumulated protein spots are marked with corresponding numbers, including 24 proteins with increased abundance (upper panel) and nine with decreased abundance (lower panel) in winter tender shoots as compared with the spring shoots. Identified proteins are listed in Tables 1 and 2

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BMC Plant Biology

ISSN: 1471-2229

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