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Fig. 1 | BMC Plant Biology

Fig. 1

From: Seed maturation associated transcriptional programs and regulatory networks underlying genotypic difference in seed dormancy and size/weight in wheat (Triticum aestivum L.)

Fig. 1

Maturing seeds of wheat. Seeds of AC Domain and RL4452 genotypes from 20 to 50 DAA (a); changes in seed fresh weight, dry weight and moisture content during maturation - data are means ± SE (n = 20–23) and asterisks indicate statistically significant difference in seed fresh weight, dry weight and moisture content between the two genotypes (P < 0.05; t-Student test) (b); and difference in seed size and dormancy/germination phenotypes between mature seeds of the two genotypes (c)

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BMC Plant Biology

ISSN: 1471-2229

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