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Fig. 8 | BMC Plant Biology

Fig. 8

From: Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed

Fig. 8

Avocado Seed Lipidome during fruit maturation. (a) PCA analysis of features detected in all seed samples, fruit growing and ripening stage is indicated by color and DW of the seed is depicted by circle size. (b) LOWESS values as a function of DW of two divergent groups of selected features (see Additional file 1: Figure S8B) from PC1. (c) Cloud plot with chromatograms from seeds of 15% (low DW, top) and 42% DW (high DW, bottom), dots are placed above the feature elution time and their color and position represents the feature’s m/z. (d) Classification of Features characteristic of small seeds and (e) seeds from mature fruits ripening fruit by Lipid MAPS® Classification [45]

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