Fig. 3From: Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seedAcetogenin profiles during germination and across harvest years for ‘Hass’ avocado fruits: (a) Acetogenins concentration in cotyledons during germination (seedlings did not accumulate detectable amounts at any stage); and (b) across three years for mesocarp and (c) seed. Bars represent the average of three measurements, and error bars reflect the standard deviation of the total acetogenins concentrationBack to article page