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Fig. 3 | BMC Plant Biology

Fig. 3

From: Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed

Fig. 3

Acetogenin profiles during germination and across harvest years for ‘Hass’ avocado fruits: (a) Acetogenins concentration in cotyledons during germination (seedlings did not accumulate detectable amounts at any stage); and (b) across three years for mesocarp and (c) seed. Bars represent the average of three measurements, and error bars reflect the standard deviation of the total acetogenins concentration

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