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Fig. 1 | BMC Plant Biology

Fig. 1

From: Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed

Fig. 1

Acetogenin contents in mesocarp and seed of ‘Hass’ avocado fruit during development. (a) Acetogenin concentrations during maturation (left) and postharvest ripening stages (right) of avocado mesocarp and (b) seed tissue, grouped by fruit fresh weigth (n = 3) Means are the average of the corresponding biological replicates, and error bars reflect the standard deviation of the Total Acetogenin Concentrations (TAC); letters denote homogeneous group in a Tukey HSD test (α < 0.05). (c) Non-linear regression of TAC in seed as a function of seed dry weight during on-tree maturation

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