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Fig. 1 | BMC Plant Biology

Fig. 1

From: Association mapping of starch chain length distribution and amylose content in pea (Pisum sativum L.) using carbohydrate metabolism candidate genes

Fig. 1

Mean chain length distributions (CLDs) for debranched pea starch from three round and three wrinkled pea single plant (PSP) lines grown in the GH2010 and Field2011 trials. Profiles showing mean molar peak area proportions for starch from pea lines having: a the round (RR) and b the wrinkled seeded (rr) genotype at the r locus; and difference plots for c starch extracted from round seeded lines and d wrinkled seeded lines. Difference plots show each sample’s mean molar peak area distribution minus the mean molar peak area distribution for the 92 PSP lines

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