Table 3 Association summary for six measured traits in alfalfa using three models in 3 years

2013

5

2.13–4.09

5

2.13–4.01

3

2.89–3.81

2014

3

2.35–4.02

2

2.21–3.75

2

3.25–3.58

2015

8

2.10–3.87

10

2.31–3.84

8

2.88–3.54

2013

8

2.15–3.51

8

2.11–3.59

6

2.69–3.69

2014

5

2.42–4.10

4

2.16–4.47

4

2.88–4.80

2015

3

2.13–3.32

3

2.20–3.23

2

2.83–3.03

2013

29

2.06–7.40

24

2.26–6.92

8

2.47–5.99

2014

20

2.16–9.65

13

2.09–8.95

6

3.15–8.20

2015

30

2.13–6.10

19

1.94–6.67

10

2.44–6.95

2013

15

2.31–4.76

16

2.08–4.80

4

3.54–3.86

2014

11

2.19–3.60

11

2.15–3.80

0

2015

17

2.16–7.09

14

2.15–5.03

2

2.59–3.79

2013

15

2.09–5.18

8

1.94–3.42

3

2.65–3.13

2014

11

2.19–3.78

6

2.16–3.31

0

2015

26

2.24–6.46

18

2.04–5.23

9

2.58–5.27

2013

14

2.20–4.76

7

2.24–3.49

6

2.43–2.98

2014

13

2.15–4.50

12

2.05–5.42

5

3.00–3.59

2015

23

2.16–7.41

12

2.12–5.97

7

2.64–3.69