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Table 1 Correlation coefficients of paired traits evaluated under control and salt-stress conditions

From: Genome-wide association study of salt tolerance at the seed germination stage in rice

 

GI

VI

MGT

IR-24 h

IR-48 h

GR-5d

GR-10d

GI

0.198

0.971

−0.538

−0.009

0.068

0.980

0.966

VI

0.823

0.218

−0.494

−0.002

0.088

0.959

0.948

MGT

-0.929

−0.756

0.259

−0.079

−0.118

−0.537

-0.402

IR-24 h

0.083

0.053

−0.123

0.836

0.870

0.006

-0.013

IR-48 h

0.185

0.160

−0.213

0.868

0.827

0.070

0.053

GR-5d

0.830

0.686

−0.831

0.073

0.156

0.206

0.960

GR-10d

0.672

0.562

−0.413

−0.025

0.044

0.647

0.121

  1. Upper and lower triangles indicate correlation coefficients under salt stress and control conditions, respectively. Diagonal values indicate correlation coefficients between control and salt stress conditions. All correlation coefficients are significant at p < 0.01 except for values in italics; values in bold indicate strong correlation (r > 0.8). GI, germination index; VI, vigor index; MGT, Mean germination time; IR, imbibition rate; GR, germination rate