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Fig. 2 | BMC Plant Biology

Fig. 2

From: Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening

Fig. 2

Effect of postharvest storage on seed coat quality of darkening and non-darkening cranberry bean RILs. For both RILs, mature cranberry beans were maintained under (a) greenhouse conditions for 22 d or (b) in a sealed plastic bag at 4 °C for 48 months (c) DMACA staining of aged seeds from both RILs as described under Methods. Scale bar represents 2 cm

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BMC Plant Biology

ISSN: 1471-2229

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