Fig. 7From: Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosisMethanol, methyl hexanoate, alcohol acyltransferase, and pectin methylesterase level in ‘Granny Smith’ apple peel from fruit stored in air at 1 °C for up to 183 days (6 months). Apples were treated immediately following harvest with 2000 μL L−1 DPA or 1 mL L−1 1-MCP. Error bars represent standard errorBack to article page