Fig. 4From: Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosisSuperficial scald symptom severity (adapted from metadata presented in [20]), trimethyldodeca-2,7 (E), 9(E), 11-tetraen-6-ol (CTOL) levels and methanol levels in ‘Granny Smith’ apple peel sampled multiple times up to 183 days from air stored (0.5 °C) untreated (control) ‘Granny Smith’ apples. Red circles designate the time point at which increased production of CTOL or methanol began to increase. Error bars represent standard errorBack to article page