Table 2 Significantly changed (VIP > 1 and |p(corr)| > 0.65 from partial least squares discriminant analysis) intercellular metabolites induced by chlorosis
Compounds | VIPa | p(corr) b | Log2 (C/G) c |
|---|---|---|---|
(−)-Epicatechin 8-C-glucoside | 1.57 | −0.97 | −1.86 |
2,6-Digalloylglucose | 1.58 | −0.97 | −1.08 |
3-(4-Hydroxybenzoyl) epicatechin | 1.52 | −0.94 | −1.27 |
6-Galloylglucose | 1.48 | −0.88 | −2.10 |
Anthocyanidins | 1.54 | 0.95 | 2.10 |
Catechin 7-O-apiofuranoside | 1.35 | 0.84 | 0.75 |
Catechin-galacto | 1.38 | −0.86 | −0.48 |
Cyanidin 3-xyloside | 1.25 | 0.78 | 1.30 |
Delphinidin 3-glucoside | 1.16 | −0.72 | −1.64 |
Dihydromyricetin | 1.51 | 0.93 | 2.53 |
Gallocatechin 3-gallate | 1.60 | −0.99 | −1.17 |
Epicatechin 3-O-(3-O-methylgallate) | 1.54 | −0.96 | −1.69 |
Epicatechin-ent-epicatechin | 1.24 | −0.77 | −2.49 |
Catechingallate | 1.10 | 0.69 | 2.37 |
Epigallocatechin | 1.38 | 0.87 | 0.68 |
Kaempferol 3-(2G-apiosylrobinobioside) | 1.43 | −0.88 | −1.58 |
Kaempferol 7-(6″-galloylglucoside) | 1.59 | 0.99 | 1.38 |
Kaempferol-3-O-glucoside | 1.48 | 0.93 | 1.43 |
Kaempferol-3-O-rutinoside | 1.52 | −0.95 | −0.59 |
Leucodelphinidin | 1.45 | 0.89 | 1.54 |
Myricetin | 1.27 | −0.78 | −1.22 |
Myricetin 3-(3″-galloylrhamnoside) | 1.35 | −0.82 | −0.37 |
Myricetin 3,3′-digalactoside | 1.58 | −0.97 | −1.03 |
Myricetin 3-arabinoside | 1.29 | −0.80 | −1.73 |
Naringenin-4′-O-glucuronide | 1.55 | 0.95 | 1.33 |
Naringin | 1.54 | 0.93 | 1.49 |
Procyanidin C1 | 1.41 | −0.87 | −1.21 |
Quercetagetin 3′-methylether 7-glucoside | 1.55 | 0.94 | 1.81 |
Quercetin | 1.63 | 0.99 | 1.32 |
Quercetin 3-(3R-glucosylrutinoside) | 1.57 | 0.97 | 1.59 |
Quercetin 3,7,4′-O-triglucoside | 1.60 | 0.99 | 1.24 |
Quercetin 3-arabinoside | 1.54 | 0.95 | 2.42 |
Quercetin 3-galactoside | 1.63 | 0.99 | 0.48 |
Quercetin 3-O-alpha-D-arabinopyranoside | 1.61 | 0.99 | 1.63 |
Quercetin 3-rutinoside 7-galactoside | 1.53 | 0.95 | 4.35 |
Quercetin 4′,7-diglucoside | 1.64 | 1.00 | 1.25 |
Quercetin-3′-glucuronide | 1.63 | 0.99 | 1.21 |
Rutin | 1.60 | 0.99 | 1.35 |
Cinnamic acid | 1.63 | 0.99 | 0.85 |
Chicoric acid | 1.53 | −0.92 | −2.17 |
Fertaric acid | 1.53 | −0.94 | −1.25 |
p-Coumaric acid | 1.29 | −0.81 | −0.73 |
Benzoic acid | 1.77 | 0.92 | 0.81 |
Gallic acid | 1.50 | 0.91 | 1.02 |
4-Hydroxybenzoic acid | 1.38 | 0.85 | 1.72 |
Glucogallina | 1.55 | −0.79 | −0.25 |
Chalcones | 1.46 | 0.94 | 1.24 |
Caffeic acid | 1.37 | −0.90 | −2.13 |
Frerulic acid | 1.24 | 0.87 | 0.84 |
Quinine | 1.77 | 0.92 | 3.04 |
Quinic acid | 1.34 | −0.83 | −1.73 |
Shikimic acid | 1.16 | −0.73 | −0.32 |