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Fig. 5 | BMC Plant Biology

Fig. 5

From: Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation

Fig. 5

Real-time quantitative expression data (Log2 of fold change) of chromosome specific alleles of GBSSI during seed development of two mutant lines, ‘TAC 75’(amylose content - 64 %) and ‘TAC 6’(amylose content– 6.8 %), in comparison to the parent variety, ‘C 306’ (amylose content - 26 %). The seed development stages were 21, 28, and 35 days after anthesis (DAA). All the data are represented as mean ± SD from two biological and three technical replicates. The symbol ‘*’ indicates significant difference at P < 0.05

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BMC Plant Biology

ISSN: 1471-2229

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