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Fig. 4 | BMC Plant Biology

Fig. 4

From: Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation

Fig. 4

Real-time quantitative expression data (Log2 of fold change) of 20 starch metabolic genes during seed development in the low amylose (amylose content– 6.8 %) mutant line, ‘TAC 6’, in comparison to the parent variety, ‘C 306’ (amylose content - 26 %). The seed development stages were 21, 28, and 35 days after anthesis (DAA). All the data are represented as mean ± SD from two biological and three technical replicates. The symbol ‘*’ indicates significant difference at P < 0.05

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