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Fig. 2 | BMC Plant Biology

Fig. 2

From: Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation

Fig. 2

Regression analysis of amylose content (%) on time taken (sec) to develop blue color in the 101 EMS treated M4 mutant lines. The amylose content was measured in starch extracted from grains of the mutant lines and time taken (sec) to develop blue color was recorded for the half-seeds of the mutant lines soaked in Iodine-Potassium Iodide (I2– KI) solution

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BMC Plant Biology

ISSN: 1471-2229

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