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Fig. 1 | BMC Plant Biology

Fig. 1

From: Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation

Fig. 1

Blue color intensity on half-seeds of two EMS treated mutant lines and the parent variety varying in amylose content. Low (a), intermediate (b), and high (c) color intensity were observed in seeds of the low amylose mutant line (Amylose content – 6 %), the parent variety (Amylose content – 26 %), and the high amylose mutant line (Amylose content – 64 %), respectively

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BMC Plant Biology

ISSN: 1471-2229

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