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Table 1 Biochemical analysis of post-véraison berry batches selected for RNA-seq analysis

From: Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome

Sample

Berry weight (g)

Malate (μEq.berry−1)

Tartrate (μEq.berry−1)

Sugar (mg.g FW−1)

V1_cold

0.9 ± 0.2

635 ± 43

149 ± 13

0.11 ± 0.02

V1_hot

1.0 ± 0.1

649 ± 77

160 ± 9

0.12 ± 0.01

V2_cold

0.9 ± 0.1

354 ± 80

138 ± 24

0.43 ± 0.01

V2_hot

0.8 ± 0.1

155 ± 94

141 ± 34

0.4 ± 0.02

RDay_cold

1.5 ± 0.1

230 ± 25

147 ± 27

0.6 ± 0.04

RDay_hot

1.4 ± 0.25

85 ± 20

139 ± 22

0.57 ± 0.02

RNight_cold

1.4 ± 0.2

235 ± 45

130 ± 22

0.62 ± 0.03

RNight_hot

1.55 ± 0.15

79 ± 40

140 ± 14

0.66 ± 0.08