Table 2 Carotenoid composition and content in developing hexaploid wheat (breeding line 1041) grain sections

2.4 ± 0.33^a

2.53 ± 0.23^a

9.13 ± 0.69^a

0.36 ± 0.03^a

2.07 ± 0.23^a

2.42 ± 0.44^a

9.55 ± 0.74^a

0.28 ± 0.01^b

1.83 ± 0.54^a

1.84 ± 0.39^a

6.19 ± 1.16^b

0.41 ± 0.06^a

0.92 ± 0.1^b

0.9 ± 0.13^b

1.81 ± 0.23^c

1.03 ± 0.04^c

0.68 ± 0.02^c

0.45 ± 0.01^c

1.13 ± 0.01^d

1.49 ± 0.07^d

0.5 ± 0.06^d

0.17 ± 0.01^d

0.67 ± 0.07^e

2.96 ± 0.3^e

22.55 ± 3.22^e

11.27 ± 1.62^e

53.13 ± 7.74^f

0.74 ± 0.01^f

18.07 ± 1.81^e

8.84 ± 0.82^f

40.79 ± 3.99^g

0.8 ± 0.01^g

8.94 ± 1.67^f

3.95 ± 0.4^g

18.28 ± 3.07^h

0.95 ± 0.03^c