Table 1 Carotenoid composition and content in developing tetraploid wheat (var. Kronos) grain sections

3.75 ± 0.15^a

3.06 ± 0.14^a

9.93 ± 0.2^a

0.61 ± 0.04^a

3.52 ± 0.12^a

2.87 ± 0.22^ab

9.24 ± 0.56^a

0.62 ± 0.04^a

2.46 ± 0.33^b

2.55 ± 0.27^b

7.33 ± 0.97^b

0.51 ± 0.03^b

4.65 ± 0.38^c

1.51 ± 0.08^c

6.16 ± 0.4^c

3.09 ± 0.29^c

4.99 ± 0.64^c

1.28 ± 0.24^c

6.27 ± 0.88^bc

3.92 ± 0.21^c

3.75 ± 0.3^a

0.48 ± 0.07^d

4.23 ± 0.25^d

8.02 ± 1.57^d

18.92 ± 2.62^d

7.65 ± 1.02^e

39.27 ± 5.69^e

0.93 ± 0.01^e

15.55 ± 1.43^de

6.24 ± 0.66^ef

32.5 ± 2.43^e

0.92 ± 0.04^e

12.09 ± 1.73^e

4.81 ± 0.63^f

23.93 ± 2.93^f

1.02 ± 0.04^f