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Table 1 Developmental profile of berry weight during grape berry development

From: Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions

Berry weight (mg)

FB

PS

BC

VB

VE

H

Vintage 2011

7 ± 1

111 ± 3

495 ± 2

844 ± 112

1254 ± 143

2000 ± 197

Vintage 2013

8 ± 1

129 ± 3

940 ± 81

1233 ± 31

1510 ± 32

1822 ± 73

  1. Unit = milligram (mg). Values are the mean (±SD) of 20 whole berries randomly picked and weighed for each development stage; FB flowering beginning, PS pea-sized, BC bunch closure (berries touching), VB veraison beginning (10 % ripe berries), VE veraison end (80 % ripe berries), H harvest (maturity)
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BMC Plant Biology

ISSN: 1471-2229

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