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Table 2 Composition of fatty acids in the maize seeds harbouring ZmSAD1 or ZmSAD1 RNAi constructs

From: Modification of the fatty acid composition in Arabidopsis and maize seeds using a stearoyl-acyl carrier protein desaturase-1 (ZmSAD1) gene

Lines

Stearic acid

Oleic acid

Long-chain saturated acids (%)

Ratio of saturated to unsaturated fatty acids (%)

Content (%)

Mean (%)

Content (%)

Mean (%)

Content (%)

Mean (%)

Content (%)

Mean (%)

A188

1.64 ± 0.03

1.64 ± 0.03

32.68 ± 0.09

32.68 ± 0.09

0.74 ± 0.01

0.74 ± 0.01

20.61 ± 0.38

20.61 ± 0.38

A188(ZmSAD1) 1-5

1.57 ± 0.02

1.57 ± 0.04*

32.39 ± 1.02

32.85 ± 0.47

0.69 ± 0.04

0.71 ± 0.02

20.48 ± 0.97

20.40 ± 0.19*

A188(ZmSAD1) 2-3

1.52 ± 0.06

32.51 ± 0.53

0.73 ± 0.03

20.63 ± 0.41

A188(ZmSAD1) 3-1

1.58 ± 0.02

33.11 ± 0.82

0.71 ± 0.02

20.24 ± 0.14

A188(ZmSAD1) 4-5

1.61 ± 0.05

33.37 ± 1.07

0.71 ± 0.01

20.25 ± 0.26

A188(ZmSAD1 RNAi) 1-2

1.73 ± 0.03

1.78 ± 0.05*

32.03 ± 0.61

32.01 ± 0.17**

0.86 ± 0.05

0.85 ± 0.04*

21.29 ± 0.37

21.54 ± 0.41**

A188(ZmSAD1 RNAi) 2-3

1.79 ± 0.01

32.17 ± 0.27

0.88 ± 0.03

21.32 ± 0.26

A188(ZmSAD1 RNAi) 3-3

1.82 ± 0.02

31.83 ± 0.72

0.81 ± 0.06

22.01 ± 0.11

  1. Student’s t-test was performed. *indicates p < 0.05; **indicates p < 0.01