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Table 1 The identity of carotenoid biosynthetic and cleavage genes of bilberry compared with other fruit species

From: Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation

Gene

GenBank accession no.

Clone size (bp)

Identity at amino acid level (%)

VmPSY

KR706538

806

93 (Actinidia deliciosa, ACO53104)

92 (Diospyros kaki, ACM44688)

89 (Citrus sinensis, ABB72444)

VmPDS

KR706539

828

92 (Diospyros kaki, ACY78343)

91 (Vitis vinifera, AFP28796)

90 (Citrus sinensis, ABB72445)

VmZDS

KR706540

553

86 (Citrus sinensis, NP_001275793)

85 (Vitis vinifera, AFP28797)

85 (Lycium barbarum, AIX87496)

VmCRTISO

KR706541

369

92 (Lycium barbarum, AIX87497)

89 (Solanum lycopersicum, AAL91366)

89 (Citrus unshiu, AIG20207)

VmLCYB

KR706542

487

93 (Capsicum annuum, ADH04271)

93 (Vitis vinifera, AFP28799)

91 (Diospyros kaki, ACR25158)

VmLCYE

KR706543

529

87 (Diospyros kaki, BAE94036)

82 (Coffea canephora, ABC87738)

81 (Citrus limon, BAD07293)

VmBCH

KR706544

783

78 (Capsicum annuum, CAA70888)

77 (Diospyros kaki, ACN86365)

76 (Coffea arabica, ABA43903)

VmCYP450-BCH

KR706545

715

82 (Solanum lycopersicum CYP97A29, ACJ25969)

79 (Lycium ruthenicum CYP97A29, AIX87527)

VmCCD1

KR706546

909

89 (Vitis vinifera, AAX48772)

87 (Citrus sinensis, BAE92958)

86 (Coffea arabica, ABA43904)