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Fig. 1 | BMC Plant Biology

Fig. 1

From: Shifts in plant foliar and floral metabolomes in response to the suppression of the associated microbiota

Fig. 1

Differences between the standardized signal intensities of the identified metabolites in the LC-MS profiles of the antibiotic-treated and control leaves. The various metabolomic families are represented by different colors: green, amino acids; yellow, compounds associated with the metabolism of amino acids and sugars; cyan, nucleotides; brown, terpenes and phenolics; dark blue, sugars; dark brown, others. Metabolites: amino acids: Glu, glutamic acid; Asp, aspartic acid; Ala, alanine; Arg, arginine; Asn, asparagine; Gln, glutamine; His, histidine; HPro, hydroxyproline; Ile, isoleucine; Lys, lysine; Met, methionine; Phe, phenylalanine; Pro, proline; Ser, serine; Thr, threonine; Trp, tryptophan; Tyr, tyrosine. Nucleobases: Ad, adenine; Ur, uracil. Nucleosides: Ade, adenosine; Cy, cytidine; Gua, guanosine; Ur, uridine. Nucleotide: AMP, adenosine monophosphate. Compounds associated with the metabolism of amino acids and sugars: Cit, citric acid; Lac, lactic acid; Mal, malic acid; OxA, oxaloacetic acid; PyA, pyruvic acid; ShA, shikimic acid; SuA, succinic acid; AbA, abscisic acid (ABA); AsA, ascorbic acid (vitamin C); Cat, catechin. Others: Ani, adonitol (ribitol); Toc, d-tocopherol; JaA, jasmonic acid; Vi. B6, pyridoxine (vitamin B6); Rib, riboflavin (vitamin B2, formerly vitamin G); Vit, vitexin; Car, carvone; Sec, secologanin; Log, loganin; Cho, choline; Nic, nicotine; Vi. B5, pantothenic acid (vitamin B5); Vit. B6p, pyridoxine (vitamin B6); Vi. B1, thiamine (vitamin B1). Terpenes and phenolics: CafA, caffeic acid; CGA, chlorogenic acid; Chr, chrysin; CoA, coumaric acid; Pin, d-pinitol; FeA, ferulic acid; Hom, homoorientin; Kae, kaempferol; Pro, protocatechuic acid; Que, quercetin; Rha, rhamnetin; Sap, saponarin; SiA, sinapinic acid; Sal, sodium salicylate; VaA, vanillic acid; Fis, fisetin; Rhap, rhamnetin. Sugars: Dis, disaccharides; Hex, hexoses; Pen, pentoses; Raf, raffinose pentahydrate - maltotriose; Xyl, xylitol - arabitol. Asterisks and bold italic text indicate statistical significance (P < 0.05) in one-way ANOVAs

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