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Table 1 Total amount of lipid in each head-group class and ratios of different lipid classes after various low-temperature treatments of Arabidopsis and rice

From: Glycerolipidome responses to freezing- and chilling-induced injuries: examples in Arabidopsis and rice

Lipid class

Plant species

 

Arabidopsis (−6 °C)/rice (10 °C)

Arabidopsis (−12 °C)/rice (4 °C)

  

C

T

R1

R3

T

R1

R3

  

Lipid content (nmol per mg dry weight)

DGDG

Arabidopsis

47.49 ± 3.00ab

50.54 ± 4.68a

41.28 ± 3.71c

45.22 ± 7.03bc

17.17 ± 2.12d

5.88 ± 1.01e

3.41 ± 1.25e

 

Rice

38.69 ± 2.29ab

39.07 ± 3.08ab

38.22 ± 2.19b

41.58 ± 1.12a

27.91 ± 3.46c

22.61 ± 1.70d

8.43 ± 1.12e

MGDG

Arabidopsis

235.54 ± 17.77a

159.59 ± 26.35b

174.79 ± 24.64b

213.70 ± 24.43a

7.68 ± 1.02c

3.93 ± 0.65c

2.82 ± 0.62c

 

Rice

103.43 ± 5.93a

73.53 ± 4.96c

70.97 ± 3.83c

93.72 ± 4.07b

51.03 ± 11.24d

22.28 ± 2.44e

6.47 ± 2.54f

PG

Arabidopsis

11.12 ± 3.13ab

11.77 ± 1.87a

9.56 ± 1.01b

9.68 ± 1.32b

4.97 ± 0.75c

2.36 ± 0.42d

1.42 ± 0.17d

 

Rice

5.46 ± 0.88a

3.05 ± 0.28b

2.72 ± 0.25bc

2.99 ± 0.38bc

2.47 ± 0.43c

1.45 ± 0.16d

0.54 ± 0.09e

PA

Arabidopsis

0.25 ± 0.07d

2.32 ± 0.83cd

1.41 ± 0.69d

0.50 ± 0.10d

24.75 ± 4.13a

20.74 ± 5.88b

6.00 ± 3.24c

 

Rice

0.18 ± 0.07c

0.47 ± 0.09c

0.11 ± 0.02c

0.12 ± 0.03c

3.57 ± 1.23b

5.90 ± 1.26a

2.81 ± 0.27b

PC

Arabidopsis

13.80 ± 1.34b

13.52 ± 2.35b

16.51 ± 1.79a

15.94 ± 1.07a

3.18 ± 0.86c

0.68 ± 0.52d

0.76 ± 0.43d

 

Rice

12.66 ± 0.94a

10.63 ± 0.72b

9.77 ± 0.37bc

9.13 ± 0.73c

9.84 ± 1.22bc

6.30 ± 0.37d

2.57 ± 0.59e

PE

Arabidopsis

2.18 ± 0.39a

2.15 ± 0.81a

2.66 ± 0.99a

2.50 ± 0.76a

0.36 ± 0.16b

0.09 ± 0.07b

0.07 ± 0.05b

 

Rice

0.97 ± 0.21b

1.41 ± 0.17a

1.03 ± 0.15b

0.76 ± 0.12c

1.11 ± 0.15b

0.70 ± 0.05c

0.25 ± 0.08d

PI

Arabidopsis

5.21 ± 0.65b

6.93 ± 1.59a

6.90 ± 1.35a

6.92 ± 0.56a

5.68 ± 0.59b

3.31 ± 0.31c

1.06 ± 0.24d

 

Rice

2.61 ± 0.22ab

2.46 ± 0.19b

2.47 ± 0.24b

2.48 ± 0.26b

1.72 ± 0.05c

2.84 ± 0.23a

1.56 ± 0.32c

PS

Arabidopsis

0.21 ± 0.06ab

0.09 ± 0.03c

0.18 ± 0.04b

0.25 ± 0.04a

0.03 ± 0.01d

0.02 ± 0.01d

0.03 ± 0.03d

 

Rice

0.22 ± 0.03a

0.15 ± 0.03bc

0.11 ± 0.01de

0.13 ± 0.02cd

0.17 ± 0.03b

0.14 ± 0.01cd

0.07 ± 0.03e

Total

Arabidopsis

315.92 ± 16.69a

247.16 ± 27.43b

253.44 ± 29.78b

294.83 ± 33.53a

64.20 ± 5.07c

37.37 ± 6.16cd

15.83 ± 3.84d

 

Rice

164.27 ± 7.38a

130.88 ± 8.70c

125.46 ± 6.23c

149.96 ± 5.93b

98.00 ± 15.14d

62.43 ± 3.88e

22.82 ± 3.74f

  

Ratio of lipid

MGDG:DGDG

Arabidopsis

4.97 ± 0.48a*

3.20 ± 0.71c*

4.23 ± 0.46b*

4.75 ± 0.31ab*

0.46 ± 0.09d*

0.67 ± 0.07d*

0.91 ± 0.37d

 

Rice

2.67 ± 0.10a

1.88 ± 0.08c

1.86 ± 0.06c

2.23 ± 0.08b

1.81 ± 0.20c

0.99 ± 0.10d

0.75 ± 0.23e

PC:PE

Arabidopsis

6.47 ± 1.09c*

6.93 ± 2.33c

5.46 ± 0.94c*

6.89 ± 2.10c*

8.31 ± 0.91b

9.30 ± 4.93a

13.48 ± 4.07a

 

Rice

14.09 ± 0.57a

7.57 ± 0.74e

9.53 ± 1.02cd

12.20 ± 1.46b

8.92 ± 0.29de

9.10 ± 0.88d

10.67 ± 1.03c

Galactolipid:Phospholipid

Arabidopsis

8.83 ± 1.64a*

5.79 ± 0.87c

5.81 ± 0.55c*

7.23 ± 0.52b*

0.65 ± 0.10d*

0.38 ± 0.12d*

0.78 ± 0.39d*

 

Rice

6.46 ± 0.60b

6.19 ± 0.24b

6.75 ± 0.38b

8.63 ± 0.44a

4.17 ± 0.67c

2.61 ± 0.33d

1.96 ± 0.61e

  1. “C” represents “control”, “T” indicates samples taken immediately after each cold treatment, and “R1” and “R3” indicate samples taken after post treatment recovery culture for 1 and 3 days, respectively. Values in the same row marked with different letters are significantly different, while an asterisk means that the value in Arabidopsis is significantly different from that in rice (p < 0.05). Values are means ± S.D. (n = 4 or 5)