Table 1 The classification of groups and subgroups for soybean LRR-RLK proteins
Groups | Subgroups | No. of Genes | Length of amino-acid (a.a.) | Percentage with signal peptide |
|---|---|---|---|---|
I | a | 17 | 427–905 | 82.4 % |
b | 6 | 919–950 | 66.7 % | |
II |  | 26 | 568–644 | 96.2 % |
III |  | 88 | 589–1065 | 76.1 % |
IV | a | 8 | 677–689 | 100.0 % |
b | 2 | 982–984 | 100.0 % | |
V |  | 18 | 633–802 | 83.3 % |
VI | a | 16 | 628–720 | 68.8 % |
b | 13 | 634–838 | 69.2 % | |
VII | a | 10 | 884–1007 | 70.0 % |
b | 6 | 1109–1133 | 100.0 % | |
c | 7 | 665–856 | 85.7 % | |
VIII | a | 17 | 879–987 | 82.4 % |
b | 18 | 813–1036 | 88.9 % | |
IX |  | 16 | 893–1355 | 75.0 % |
X | a | 4 | 1089–1155 | 50.0 % |
b | 5 | 1042–1140 | 80.0 % | |
c | 15 | 990–1269 | 80.0 % | |
d | 5 | 423–631 | 60.0 % | |
e | 4 | 887–950 | 100.0 % | |
XI | a | 3 | 1082–1086 | 100.0 % |
b | 2 | 885–888 | 100.0 % | |
c | 44 | 631–1275 | 70.5 % | |
d | 24 | 443–1032 | 87.5 % | |
XII | a | 28 | 443–1214 | 53.6 % |
b | 45 | 545–1563 | 64.4 % | |
XIII | a | 6 | 580–649 | 100.0 % |
b | 8 | 980–1009 | 75.0 % | |
XIV | a | 4 | 854–900 | 100.0 % |
b | 2 | 955–960 | 50.0 % |