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Fig. 6 | BMC Plant Biology

Fig. 6

From: On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening

Fig. 6

Effect of auxin treatment on the ability to produce ethylene in fruit at different ripening stages in melting flesh (Redhaven, RH, from class −2 to class 2, (a)–(c), respectively) and stony-hard (194RXXIII43, RXX, class 1, (d) genotypes. c: control, fruits treated with a mock solution; NAA: fruits treated with a solution containing NAA (1-naphthalene acetic acid, a synthetic auxin). Bars are the standard deviations from the means of three or more replicates

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