Fig. 3
From: Gene expression profiling of the green seed problem in Soybean
Chl a and b content of soybean seed samples produced under non-stressed (open bars) and stressed (closed bars) environmental condition by the susceptible (S) and tolerant (T) cultivars in three stages of maturation (R6-R7-R8). Bars represent the mean values ± SE of three independent biological replicates. Lowercase letters represent statistically significant differences (P ≤ 0.05) between different environmental conditions within the same cultivar and developmental stage and uppercase letters between different cultivars within the same environmental condition and developmental stage