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Fig. 1 | BMC Plant Biology

Fig. 1

From: Gene expression profiling of the green seed problem in Soybean

Fig. 1

Percentage of green seeds produced under non-stressed (open bars) and stressed (closed bars) environmental conditions by the susceptible (S) and tolerant (T) cultivars in three stages of maturation (R6-R7-R8). Bars represent the mean values ± SE of six independent biological replicates. Lowercase letters represent statistically significant differences (P ≤ 0.05) between different environmental conditions within the same cultivar and developmental stage and uppercase letters between different cultivars within the same environmental condition and developmental stage

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