Fig. 2From: The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype a Photographs of fruit skin. b Total anthocyanin content. c Expression levels of structural genes involved in the anthocyanin biosynthetic pathway in the skin of ‘Mochizuki’ and ‘Akatsuki’ during fruit development. Height of the bars and error bars shows the mean and standard error, respectively, from three independent measurementsBack to article page