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Fig. 2 | BMC Plant Biology

Fig. 2

From: Oligogalacturonic acids promote tomato fruit ripening through the regulation of 1-aminocyclopropane-1-carboxylic acid synthesis at the transcriptional and post-translational levels

Fig. 2

Color changes of AC fruits treated with or without OGs. a MG 1, MG 2 and MG 3 stage AC fruits were treated with 1 g/L OGs or the control solution through vacuum infiltration. Photos taken 1, 3, 5 and 7 days after conduction. b Detail color changes of MG 1 stage fruits, 3 or 5 days after treatment with OGs or the control solution respectively, red arrow indicates the position that had first turned red

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BMC Plant Biology

ISSN: 1471-2229

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